Kashmiri Saffron: Quality you can taste and trust
The origin of our saffron is what makes our saffron so special.
India is one of the largest saffron producing regions in the world, all of which is grown in the mountainous state of Jammu & Kashmir.
Kashmir is one of only two saffron producing regions to be located more than 1500 metres above sea level. The high altitude contributes significantly to the quality of saffron grown here.
Our Kashmiri saffron strands are much longer, thicker and juicer than that of saffron grown at lower altitudes. The richness in appearance, aroma and taste will be instantly recognisable, and you’ll also find that when preparing dishes, fewer strands are required to achieved the desired result.