Saffron Risotto with Shrimps

This year’s spring is marked with bright colours and taste explosions. Together with gourmet chef Arne Behnck from Berlin, we start off our Four Season Special 2014 with a three course Saffron menu that’s designed to not only tantalise your taste buds but to wow and surprise as well. Enjoy the stunning recipe for his first course: Saffron-Risotto with shrimps and green asparagus.

This year’s spring is marked with bright colours and taste explosions. Together with gourmet chef Arne Behnck from Berlin, we start off our Four Season Special 2014 with a three course Saffron menu that’s designed to not only tantalise your taste buds but to wow and surprise as well. Enjoy the stunning recipe for his first course: Saffron-Risotto with shrimps and green asparagus.

This year’s spring is marked with bright colours and taste explosions. Together with gourmet chef Arne Behnck from Berlin, we start off our Four Season Special 2014 with a three course Saffron menu that’s designed to not only tantalise your taste buds but to wow and surprise as well. Enjoy the stunning recipe for his first course: Saffron-Risotto with shrimps and green asparagus.

This year’s spring is marked with bright colours and taste explosions. Together with gourmet chef Arne Behnck from Berlin, we start off our Four Season Special 2014 with a three course Saffron menu that’s designed to not only tantalise your taste buds but to wow and surprise as well. Enjoy the stunning recipe for his first course: Saffron-Risotto with shrimps and green asparagus.

This year’s spring is marked with bright colours and taste explosions. Together with gourmet chef Arne Behnck from Berlin, we start off our Four Season Special 2014 with a three course Saffron menu that’s designed to not only tantalise your taste buds but to wow and surprise as well. Enjoy the stunning recipe for his first course: Saffron-Risotto with shrimps and green asparagus.